Regenerative Farming, Human Health, and You

In this conference, we'll learn about regenerative farming, how it positively impacts the environment, the financial potential of embracing this growing practice, and the benefits of the nutrient dense food it produces.

• What is Regenerative Farming?
• Environmental Stewardship & Impact
• Financial Potential & the Bottom Line
• Nutrient Dense Food & Human Health
• Open Q & A Panel

We have these amazing presenters who will bring these topics to the forefront.

• Carry Zeigler

Regenerative farming is not only one of the fastest growing movement’s of small to medium size farming operations.

It is also quickly becoming the new gold standard for land management practices.  Focused on building a foundation of healthy soil biome, resulting in outputs that provide superior nutritional density while having direct and tangible positive impacts to human health and wellness.

• Luke Jones

Luke and his family implemented regenerative ag practices on his operation, and are consider"not normal" in our area, in terms of agriculture production, and they are content with that. He also works as a consultant for Understanding Ag where we offer individual consultation and put on many educational events across the country and abroad.

"There is nothing more rewarding than working with the land and implementing practices to work towards restoring land to historical ecological context while staying profitable in production ag. It is my passion to work with producers of all sorts by meeting them where they are and helping them down the path of soil regeneration."

He looks forward to sharing his approach on how they implemented regenerative agriculture on their farm and how he worked with producers to achieve a healthier soil with improved function so that we can restore our #1 resource, THE SOIL!

• Todd Cool

There are so many ailing people out there that are confused, lost, and discouraged. Doctors often treating  their symptoms, but not addressing the real underlying issue. Putting band-aids on symptoms isn’t the answer… getting to the root cause(s) is.

Our body is beautifully designed and desperately wants to be healthy. If it’s not healthy then it’s most likely epigenetic in nature (genetic predisposition triggered by environment), not genetic. In other words, you are NOT destined to a certain health outcome simply because some health condition “runs in the family”.

The answer is to figure out what’s interfering with optimal health, reduce or remove it, provide proper nutrients, and let your body’s innate intelligence take it from there. Unfortunately, the food we eat as Americans is literally killing us. Toxicity and/or deficiency in virtually everything we consume must stop if we are going to win this battle. Let’s have that conversation!